Sarah Stephenson has loved baking for as long as she can remember and has been making special cakes for more than thirty years, achieving a considerable and well deserved reputation.
Working under the brand name Kitty’s Cakes, her pure love of baking shows in everything she does, lavishing the same care and expertise on every cake, be it a simple birthday bake or an elaborate tiered cake for a glamorous wedding. Having studied art in her college years, these skills combine perfectly with her baking to produce sensational cakes.
Sarah can create an edible version of pretty much anything from a guinea pig to a fairy castle, a boat in full sail to a snowy ski scene. She always uses the best ingredients available and can work with most dietary requirements.